There’s no doubt that in today’s homes, the kitchen is both the highlight and the hub. While endless options for cabinetry, appliances, countertops and lighting abound, I’d like to share some of my favorites. In my own home, we mixed old world cabinetry with both marble and stainless countertops. I love a touch of stainless on counters because you just don’t have to worry about them—heat, spills, scratches–they can stand up to a lot of use and abuse. I prefer larger sinks, and one big sink over divided sinks for washing large pots. Farmhouse sinks are also popular and practical, as it sits closer to the body. Pot filler faucets that attach to the backsplash of a range have been popular in recent years, but are not always practical unless you boil lots of water for pasta, lobster and the like. Today I see husbands as interested in kitchen design as their wives are–definitely a sign of modern times. My design mantra applies equally to the kitchen: keep it simple. I see too much carved wood, shiny surfaces and extraneous flourishes in homes that really detract from good design. Prep rooms or sculleries are becoming popular as an area to hide (often multiple) dishwashers, sinks and unsightly messes that crop up in food preparation. In eating areas, I love the use of cozy banquettes, though for some clients they can be difficult to maneuver in and out of. Appliances are certainly more sophisticated and pricey than ever before, and some clients want them hidden behind cabinetry while others want to show them off. The great news for today’s homeowner is there are countless design combinations for kitchens. With some great planning and by following the rule of simplicity, you can create a place everyone wants to gather.